Meet At Sea Menu
When you visit Meet At Sea, nestled in the picturesque Glentana near Great Brak River, you’re in for a treat that truly celebrates the beauty of coastal dining. Located at 3 Kus St, this hidden gem offers a menu that brings together fresh, locally sourced ingredients and a laid-back atmosphere perfect for any occasion. Whether you're in the mood for a flavorful seafood dish or something with a little more flair, the offerings here are carefully crafted to satisfy every craving. From the first bite to the last, each dish on the Meet At Sea Menu is designed to evoke the essence of the sea, with flavors that are as vibrant and fresh as the surrounding views. So, grab a seat, relax, and let the flavors take you on a journey you won’t forget.
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STARTERS
Ciabbatta Roll
Freshly baked and infused with Garlic Herb Butter.
Soup
Ask your waiter to reveal our seasonal Soup of the Day
Snails
Creamy Blue Cheese Sauce with toasted Ciabatta.
Biltong & Blue Cheese Gnocchi
Indulge in a comforting and classic dish inspired by South African flavours with tender Gnocchi in a rich and creamy Biltong and Blue Cheese sauce.
Mussels
West coast Mussels prepared in a spicy Cape Malay or a rich White Wine sauce served with toasted Ciabatta.
Tempura Prawns
3 crispy Tempura battered King Prawns served with an Asian Sweet Chilli Mayo.
Calamari Tubes & Tentacles
Chilli, Coriander & Toasted Coconut
Salmon Tartare
Delicate hand chopped fresh Salmon Tartare with a vibrant freshness of Chives, Spring Onions and Tomato. Finished with a Chilli Saffron Mayo and a light Ginger Dressing for a fresh, zesty kick.
LIGHT MEALS
Tempura Fish Goujons
Crispy battered Hake with a freshly prepared creamy Remoulade, a tangy French Sauce made with Mayonnaise and Fresh Herbs.
Mozambique Peri Peri Prawns & Focaccia
Deshelled prawns in Peri Peri sauce served with wood-fired Focaccia. Offering a delightful taste of Mozambican Spice.
Beef Trinchado
Tender Beef Rump braised in Spicy Portuguese Sauce, served with Garlic and Herb-infused Ciabatta.
SALADS
Green/Greek
A vibrant mix of Baby Salad Leaves, Cucumber, Cherry Tomatoes, Red Onion, all tossed in a flavourful Vinaigrette Dressing. Green R90 Greek R110
Chicken & Kimchi Salad
Succulent Herb Chicken layered with Mixed Greens, Shredded Carrot, Cherry Tomatoes and tangy Pineapple Kimchi, sprinkled with Toasted Sesame Seeds and Micro Herbs for a Zesty, refreshing finish.
Grilled Calamari & Kimchi Salad
Grilled herb-basted Calamari Steak Strips served on a bed of Mixed Greens with Crisp Carrot, Cherry Tomatoes, and Pineapple Kimchi, topped with Toasted Sesame.
Asian Style Salad with Seared Salmon
A crisp mixed greens tossed with Edamame Beans and marinated Seared Salmon, with vibrant shredded Carrots and Crunchy Cucumber. Lightly dressed in a Sesame-Ginger Vinaigrette.
FROM THE SEA
Fresh Hake
Served grilled or fried. Served with a creamy Remoulade Sauce and a side of you choice.
Calamari
Served grilled or fried. Served with a creamy Remoulade Sauce and a side of you choice.
Hake & Calamari Combo
Served grilled or fried. Served with a creamy Remoulade Sauce and a side of you choice.
Thai Fish Cakes
Accompanied by Lime and Ginger Aioli and a refreshing Asian Salad.
Thai Green Fish Curry
A taste of Thailand. An aromatic, fragrant Curry. Tender Hake cooked in a creamy Green Curry Sauce with fresh Herbs, Coconut Milk, a hint of spice and seasonal vegetables. Served with steamed Basmati Rice, crispy Poppadum.
Prawns | 6 King
Savour 6 King Prawns served with your choice of a creamy Garlic Sauce or Spicy Mozambique Peri-Peri, paired with a side of your choice. - Add Prawns for an additional 40 each
1kg Prawns
Grilled King Prawns served with a creamy Garlic Sauce or a Spicy Mozambique Peri Peri. Served with a side of your choice.
Line Fish
Fresh Catch of the Day. Grilled to perfection and served with your choice of fresh Salsa or a White Wine and Lemon Butter Sauce, accompanied by a side of your choice.
Seafood Paella
Prawns, Patagonia Squid, Mussels with Chorizo with White Wine, Garlic, Tomato and Saffron-infused Short Grain Rice.
Seafood Platter for Two
A selection of Hake, Cape Malay Mussels, Calamari Tubes & Tentacles and King Prawns. This dish is complemented by Herb Basmati Rice, a Green Salad and two Sauces: Garlic Lemon & White Wine and Peri Peri.
Sea to Table Platter (SQ)
A generous Seafood spread for 4–6 guests, featuring King Prawns, Calamari, Hake, Cape Malay Mussels and fresh Oysters. Served with Herb Basmati Rice, Chips, a G reen Salad and Garlic Lemon & White Wine and Peri-Peri Sauces.
FROM THE LAND
Beef Fillet Prego
Grilled, sliced Fillet on a fresh Ciabatta with Lettuce, Caramelised Onions, Tomato and Spicy Mozambican Peri Peri, Lemon & Herb or Monkey Gland Sauce. Served with a side of your choice.
Chicken Fillet Prego
Juicy Chicken Fillet on fresh Ciabatta, topped with Lettuce, Caramelised Onions, Tomato with a Mozambican Peri Peri, Lemon & Herb Sauce or Monkey Gland Sauce. Served with a side of your choice.
Karoo Lamb Curry
Authentic South African Curry with Yoghurt-based Riata Sauce, a Rotti, and Parsley Rice.
Butter Chicken Curry
An aromatic Delhi Curry served with a Rotti and Parsley Rice.
STEAK
Beef Fillet
250g Fillet. Served with your choice of one side and a sauce. All of our Beef is aged for a minimum of 28 days.
Ribeye
300g Ribeye. Served with your choice of one side and a sauce. All of our Beef is aged for a minimum of 28 days.
Rump
300g Rump. Served with your choice of one side and a sauce. All of our Beef is aged for a minimum of 28 days.
Sirloin
300g Sirloin. Served with your choice of one side and a sauce. All of our Beef is aged for a minimum of 28 days.
SIDES
Rustic Cut Fries
Seasonal Vegetables
Side Salad
SAUCES
Madagascan Green Pepper Sauce
Mushroom Bordelaise
Blue Cheese & Biltong
Garlic Butter
Creamy Garlic Butter
PASTA
Mediterranean Pasta
Tagliatelle Pasta with Butternut, Peppers, Basil pesto, Caramelised Onions, Mushrooms, Sundried Tomatoes, and creamy Danish Feta.
Chicken Parmigiana
Oven-baked Panko-Crusted Chicken Fillet topped with Napolitana Sauce, Basil Pesto, and Mozzarella, served on Tagliatelle.
Beef Fillet Pasta
Marinated Fillet with Forest Mushrooms, Red Wine Sauce, Truffle Oil, and Grana Padano Cheese, served on Tagliatelle.
Oxtail Gnocchi
Slow-cooked Oxtail Ragout, served on Gnocchi and topped with Grana Padano Cheese.
@Sea Puttanesca Pasta
White Wine-braised Mussels, Calamari, and grilled King Prawns in Tomato Puttanesca Sauce, served on Tagliatelle and topped with Grana Padano Cheese.
@Sea al Bianco
Mussels, tender Calamari and grilled King Prawns served on Tagliatelle, tossed in a Creamy White Wine and Garlic Sauce and finished with Grana Padano Cheese.
PIZZA
Focaccia
Garlic and cold-pressed Olive Oil topped with creamy Danish feta and Fresh Herbs.
Margarita
A timeless blend of Mozzarella Cheese, succulent Cherry Tomatoes, and fragrant Basil.
Italian Queen
Ham, Mushrooms and Mozzarella Cheese
Htipiti (tee-pee-tee)
Tender Sweet Chilli Chicken paired with creamy Danish Feta.
Glen Tanar
Bacon, fresh Avocado and Feta
Glentana Club
A blend of Chicken, Bacon, Onion, Olives, Sweet Peppadews, and fresh Avocado.
Mexican
Spicy Beef Mince seasoned with Mexican flavours, complemented by Guacamole, Jalapeños, and fresh Tomato Salsa.
Harvest
Roasted Butternut, Sweet Caramelised Onions, Mushrooms, Baby Marrow (seasonal) Sundried Tomatoes, Mozzarella and Danish Feta.
Meet@Sea
A meat lover's dream featuring Bacon, Ham, Pepperoni, Chorizo and Sweet Peppadews.
Marina
For the Seafood lovers - Prawns, Mussels, Calamari, Hake, Feta and a Seaside Sauce.
SUSHI
Crunchy Prawn Roll (8pce)
Kimchi Tempura Prawn Roll, topped with Spicy Kewpie Mayo and crispy fried Noodles, drizzled with Sweet Soy.
Crazy Salmon Roll (8pce)
An inside-out roll with Salmon marinated in Kimchi, Sriracha and Kewpie Mayo. Topped with Salmon and lightly blowtorched, finished with Kewpie Mayo & Tsume Sauce.
Rainbow Reloaded roll (8pce)
Prawn and Avocado Roll topped with Salmon & Avocado, 7 Spice and Sweet Soy.
Red Roof Roll (8pce)
Prawn and Avocado Roll topped with Salmon, 7 Spice and Tsumi Sauce.
Crispy California Roll (8pce)
Deep-fried California Roll filled with Salmon and Prawn.
Dragon Roll (8pce)
Tempura Prawn Roll topped with Avocado, Spicy Mayo and Tsume Sauce.
4x4 (4pce)
Salmon California Roll, topped with Crispy Prawns, Sushi Mayo, Tsume Sauce and 7 Spice.
Biltong Roll (8pce)
Biltong, Springbok Carpaccio, Cream Cheese, Avocado, Carrot, Cucumber & Mushroom Atchar
Variety Platter (12pce)
4 piece Red Roll, 4 piece Red Roof, 2 Salmon Roses, 2 Prawn Nigiri
Family Platter (32pce)
8 Dragon Roll, 8 Rainbow Roll, 3 Nigiri, 3 Salmon Roses, 3 Salmon Maki, 3 Salmon Sashimi, 4 4x4
Sashimi (3pce)
Salmon
Maki (3pce)
Salmon R60 / Prawn R60 / Avocado R50
California (4pce)
Salmon R90 / Prawn R90
Roses (3pce)
Salmon
Ngiri (3pce)
Salmon R90 / Prawn R85
Hand Roll (1pce)
Salmon R90 / Prawn R85 / Vegetable R65
DESSERT
Creme Brulee of the Week
Silky baked Custard.
Amarula Malva
A beloved baked South African treat with a twist, served with either Ice cream or Cream.
Belgain Chocolate Tiramisu
An Italian dessert reimagined, accompanied by an Espresso Shot.
Cake of the Day
Choose a slice from our display, served with Cream or Ice Cream.
Gelato Affogato
Espresso poured over creamy Gelato, drizzled with Honey and Toasted Almonds.
Gelato
Homemade Italian Ice Cream. Oreo, Ferrero Rocher, Condensed Milk Fudge
Ice Cream Dom Pedros
Amarula R70 Kahlúa R80 Jamerson Irish Whiskey R90
Ready to order? Kerbside pickup, delivery and dine-in are all available.